Valentines Menu

Valentines Day 2019

Four Courses – £45.00 pp

To Start

Smoked Ham Hock & Tomato soup
Herb crouton

Chicken Liver Pate
Red onion marmalade, toasted bread

Moules Mariniere To Share
Finest Shetland Isle Mussels

Seared Curried Rump of Kangeroo
Chick pea, cauliflower and potato

Oriental Vegetable and Goats Cheese Strudel
Pomegranate, cashew nut salad, hoi sin sauce


Limoncello Sorbet

To Follow

Grilled Rib Eye Steak
Garlic crouton, oxtail jus, wild rocket

Duo of Seabass & Red Mullet
Sauté new potatoes, samphire, nouilly pratt sauce

Braised Shank of Pork
Sage creamed potato, maple & bacon cream sauce

Oven Roasted Corn Fed Chicken
Stuffed with spinach, pine nuts, sun blushed tomatoes, smoked dapple cheese, red onion marmalade, daulphinoise potatoes, red wine jus

Spinach & Gruyère Tart
Rissole potatoes, baby spinach & red onion salad

All served with seasonal vegetables

To Finish

Apple & Winterberry Crumble

Assiette of Desserts To Share
Pavlova, treacle tart and clotted cream, chocolate brownie

Raspberry Marshmallow, Chocolate Brownie, Pineapple & Strawberry Chocolate Fondue
To Share

Duo of Ice Cream
Brandy snap basket, fruit coulis

White Hart Cheeseboard
Selection of British cheese

Raspberry Shortbread Stack

Please make server aware of any dietary requirements

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.

Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot