Valentines Menu

Valentines Day 2020

Friday 14th February and Saturday 15th February
Six Courses for £49.95 pp
Please note reservations are by phone only. Call us on 01787 237 250 to book a table

To Start

Selection of Homemade Bread Rolls

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Moroccan Tomato Soup
Roast chick peas, coconut milk (Vegan friendly)

Pheasant and Red Wine Pate
Fruit chutney, toasted sour dough

Seafood Assiette To Share
Smoked salmon mousse, fish cake, whitebait, plaice goujon, lobster mayo (To share only)

Goats Cheese, Red onion Marmalade and Parma Ham Parcel
Dressed leaves (Vegetarian Option Goats Cheese, No Parma Ham)

Pan Fried Pork fillet MedallionsSage potato cake, parsnip crisp
Baby onion and cider sauce

Sorbet

Limoncello Sorbet

To Follow

Pan Fried Rib Eye Steak
Tarragon potato rosti, garlic butter, spinach and feta cheese, red wine jus

Duo of Sea Bream and Talapia
Crushed new potatoes, samphire, capers, olives
Roast tomato sauce

Braised English Shank Of Lamb
Spring onion mash, rosemary sauce

Oven Roasted Stuffed Corn Fed Chicken
Stuffed with cranberry and brie, dauphinoise potatoes
Maple and bacon sauce

Wild Mushroom and Wild Rocket Risotto
Vegetarian parmesan shavings
(Vegan Option No Parmesan)

All served with seasonal vegetables

To Finish

Apple and Winterberry Crumble
Custard

Assiette of Desserts To Share
Pavlova, chocolate tart and clotted cream, raspberry shortbread stack

Raspberry Marshmallow, Pineapple and Strawberry Chocolate Fondue
To Share

Duo of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis
(Vegan Option No Brandy Snap)

Masons Cheeseboard To Share
Selection of British cheese

Apple Tart Tatin
Vanilla ice cream

Appetiser

Petit fours

Please make server aware of any dietary requirements

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.

Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot