Sunday Menu
Only available Sundays. Please note that food is served on Sundays between 12.00 (noon) and 8.00pm.
To Start
Yeldham Wood Pigeon
Bubble & squeak, bacon jus
£5.95
Soup of the Day
£3.95
White Hart Salad
Bacon lardons, stilton, crayfish tails, pine nuts, red wine reduction
£4.95
Panko Coated Brie
Tomato chutney
£5.95
Seafood Assiette
Roll mop, smoked salmon & smoked mackerel pate
£6.50
Chicken Liver Pâté
Red onion marmalade
£4.95
Chicken Caesar Salad
Crisp cos lettuce, crunchy croutons, parmesan shavings & grilled chicken breast bound in a creamy Caesar dressing
£5.95
To Follow
Roast Mixed Meats
Duo of roast topside of beef & roast pork loin, Yorkshire pudding, roast potatoes and gravy
£11.95
Roast Crown Topside of Beef
Yorkshire pudding, roast potatoes and gravy
£12.95
Roasted Loin of Pork
Yorkshire pudding, roast potatoes, gravy and apple sauce
£8.95
Growler Bitter Battered Cod
Hand cut chips, tartar sauce
£12.95
Chicken Supreme
Dauphinoise potato, honey & pepper jus
£13.95
Roasted Whole Black Bream
Sauté potatoes, samphire, caper butter
£16.95
Roast Leg of Lamb
Yorkshire pudding, roast potatoes and gravy
£9.95
Wild Mushroom Risotto
Parmesan shavings
£8.95
To Finish
Warm Sticky Toffee Pudding
Caramel sauce, vanilla ice cream
£5.50
Mixed Berry Eton Mess
£5.95
Duo of Ice Cream
Brandy snap basket
£3.95
Vanilla Pannacotta
Rhubarb, ginger & lime compote
£4.95
Apple & Sultana Crumble
Custard or vanilla ice cream
£4.95
Milk Chocolate Mousse
Toffee sauce, coconut ice cream
£5.95
White Hart Cheeseboard
A selection of finest British & Irish cheeses
£10.95
Side Orders £2.85
Roasted Parsnips, Cauliflower Cheese, Roast Potatoes, Garden Peas
Please note:
The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot
