Sunday Menu
Only available Sundays. Please note that food is served on Sundays between 12.00 (noon) and 8.00pm.
To Start
Pan Fried Scallops £9.95
Creamy leeks & pancetta
Breaded Calamari £4.95
Sweet chilli dressing
Breaded Whitebait £4.95
Lemon mayonnaise
Deep Fried Brie £4.95
Cranberry jam
Venison & Red Wine Pate £5.50
Red onion marmalade, crostini’s
Spring Vegetable Soup £4.25
Herb crouton
White Hart Prawn Cocktail £6.50
White Hart Salad £6.50
Bacon lardons, Crayfish tails, Stilton, sun-blushed tomatoes, roasted pine nuts, red wine reduction
Curried Local Pigeon Kebab £5.95
Bombay potatoes, cucumber mint yogurt
Vegetarian Options
Field Mushroom & Baby Onion Risotto £14.95
Parmesan, wild rocket
Nut Roast Tower £15.95
Grilled field mushroom, bubble & squeak, seasonal vegetables, vegetable gravy, seasonal vegetables
To Follow
Roast 28 Day Matured Sirloin Of Beef £15.95
Roast red rooster potatoes, seasonal vegetables, Yorkshire pudding and roast gravy
Roast Leg Of Lamb £14.90
Roast red rooster potatoes, seasonal vegetables, Yorkshire pudding and roast gravy
Roast Corn Fed Chicken Supreme Stuffed With Sage & Onion Sausage Meat £15.95
Roast red rooster potatoes, seasonal vegetables, Yorkshire pudding and roast gravy
Duo Of Roast Sirloin Of Beef & Pork £14.95
Roast red rooster potatoes, seasonal vegetables, apple sauce, Yorkshire pudding and roast gravy
Roast Loin Of Pork £11.95
Roast red rooster potatoes, apple sauce, seasonal vegetables, Yorkshire pudding and roast gravy
Honey Roast Gammon £9.95
Roast red rooster potatoes, apple sauce, seasonal vegetables, Yorkshire pudding and roast gravy
Adnam’s Beer Battered Scottish Haddock, Cod Or South Coast Plaice £12.95
Skin-on chips, peas, tartar sauce
Grilled Seabass Fillet £16.95
Samphire, sun-blushed tomato, olives, new potatoes, mussel tomato sauce, seasonal vegetables
8oz Ribeye Steak £22.95
Grilled field mushroom, tomato, potato rosti, peppercorn sauce, seasonal vegetables
Fillet Medallions Surf & Turf £26.95
King prawn skewer, grilled field mushroom, tomato, skin on chips, peppercorn sauce, seasonal vegetables
Local North Essex Pigeon Breasts £14.95
Bubble & squeak, onion gravy, served with seasonal vegetables
Sides
Sage & Onion Stuffing £3.95
Seasonal Vegetables £3.95
Mixed Salad – £3.95
Cauliflower Cheese – £4.50
Garden Peas – £2.95
Roast Potatoes £4.95
Roasted Field Mushrooms £3.95
Skin-on Chips £3.95
To Finish
White Hart Pavlova £4.95
Mixed berry compote, chantilly cream
Warm Belgian Waffle £4.95
Hot black cherry compote, vanilla ice cream
Bramley Apple & Rhubarb Crumble £4.95
Custard
Vanilla Crème Brûlée £4.95
Shortbread biscuit
Warm Chocolate Brownie £4.95
Chocolate sauce, caramel ice cream
Slow Roasted Peaches £4.95
Vanilla ice cream, rum & orange syrup
Classic Profiteroles £4.95
Chocolate sauce
Duo Of Ice Cream Or Sorbet £3.95
Brandy snap basket, fruit coulis
White Hart Cheeseboard £9.95
Crackers, chutney, celery, red grapes
Please note:
The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.
Tips policy: The White Hart guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests. Parties of six people and above incur an optional 10% service charge
