Sunday Menu

Sunday Menu

Only available Sundays. Please note that food is served on Sundays between 12.00 (noon) and 8.00pm.

To Start

Pan Fried Scallops £9.95
Creamy leeks & pancetta

Breaded Calamari £4.95
Sweet chilli dressing

Breaded Whitebait £4.95
Lemon mayonnaise

Deep Fried Brie £4.95
Cranberry jam

Venison & Red Wine Pate £5.50
Red onion marmalade, crostini’s

Spring Vegetable Soup £4.25
Herb crouton

White Hart Prawn Cocktail £6.50

White Hart Salad £6.50
Bacon lardons, Crayfish tails, Stilton, sun-blushed tomatoes, roasted pine nuts, red wine reduction

Curried Local Pigeon Kebab £5.95
Bombay potatoes, cucumber mint yogurt

Vegetarian Options

Field Mushroom & Baby Onion Risotto £14.95
Parmesan, wild rocket

Nut Roast Tower £15.95
Grilled field mushroom, bubble & squeak, seasonal vegetables, vegetable gravy, seasonal vegetables

To Follow

Roast 28 Day Matured Sirloin Of Beef £15.95
Roast red rooster potatoes, seasonal vegetables, Yorkshire pudding and roast gravy

Roast Leg Of Lamb £14.90
Roast red rooster potatoes, seasonal vegetables, Yorkshire pudding and roast gravy

Roast Corn Fed Chicken Supreme Stuffed With Sage & Onion Sausage Meat £15.95
Roast red rooster potatoes, seasonal vegetables, Yorkshire pudding and roast gravy

Duo Of Roast Sirloin Of Beef & Pork £14.95
Roast red rooster potatoes, seasonal vegetables, apple sauce, Yorkshire pudding and roast gravy

Roast Loin Of Pork £11.95
Roast red rooster potatoes, apple sauce, seasonal vegetables, Yorkshire pudding and roast gravy

Honey Roast Gammon £9.95
Roast red rooster potatoes, apple sauce, seasonal vegetables, Yorkshire pudding and roast gravy

Adnam’s Beer Battered Scottish Haddock, Cod Or South Coast Plaice £12.95
Skin-on chips, peas, tartar sauce

Grilled Seabass Fillet £16.95
Samphire, sun-blushed tomato, olives, new potatoes, mussel tomato sauce, seasonal vegetables

8oz Ribeye Steak £22.95
Grilled field mushroom, tomato, potato rosti, peppercorn sauce, seasonal vegetables

Fillet Medallions Surf & Turf £26.95
King prawn skewer, grilled field mushroom, tomato, skin on chips, peppercorn sauce, seasonal vegetables

Local North Essex Pigeon Breasts £14.95
Bubble & squeak, onion gravy, served with seasonal vegetables

Sides

Sage & Onion Stuffing £3.95

Seasonal Vegetables £3.95

Mixed Salad – £3.95

Cauliflower Cheese – £4.50

Garden Peas – £2.95

Roast Potatoes  £4.95

Roasted Field Mushrooms £3.95

Skin-on Chips £3.95

To Finish

White Hart Pavlova £4.95
Mixed berry compote, chantilly cream

Warm Belgian Waffle £4.95
Hot black cherry compote, vanilla ice cream

Bramley Apple & Rhubarb Crumble £4.95
Custard

Vanilla Crème Brûlée £4.95
Shortbread biscuit

Warm Chocolate Brownie £4.95
Chocolate sauce, caramel ice cream

Slow Roasted Peaches £4.95
Vanilla ice cream, rum & orange syrup

Classic Profiteroles £4.95
Chocolate sauce

Duo Of Ice Cream Or Sorbet £3.95
Brandy snap basket, fruit coulis

White Hart Cheeseboard £9.95
Crackers, chutney, celery, red grapes

Please note:

The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.

Tips policy: The White Hart guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests. Parties of six people and above incur an optional 10% service charge