Our award winning restaurant offers a superb range of food . . .
From light bites to our A La Carte menu. Our chefs use only the very best ingredients and our meat, game and vegetables are sourced from local suppliers when available. Set in a beautiful exposed oak beam room our restaurant is also available for private dinner parties.
Our Brasserie Menu combines classic pub favourites with contemporary style cooking. Served Monday to Saturday 12 – 3 & 6 – 9
Our award winning A La Carte menu has maintained its 2 AA Rosettes for 8 years. Our 5 course menu is ideal for a special occasion, date night, or night away from the kids. Our A La Carte menu truly is a celebration of local produce and fresh cooking. Our chefs hand pick a first course to precede your starter. Your fifth course comes in the shape of petits-fours to accompany your coffee.
Why not book a night in our hotel, check out our fantastic Dinner, Bed, & Breakfast rate.
Sunday is a day for roast dinners. Our traditional Sunday roasts are served all day Sunday 12 – 8