Call us on: 01787 237 250

NEW YEAR’S EVE MENU

DINNER & DANCE

£49.95 per person (over 16’s only) for three courses
glass of bubbly at midnight. All tables are required to pre-order food.

TO START

Roasted Winter Vegetable Soup
Herb crouton

Game Terrine
Piccalilli, toasted bread

Smoked Duck Breast
Chinese cabbage, water chestnuts, bean shoots, honey & sesame seed sauce

Moules Marinière

Sautè Lambs Kidneys
Bubble & squeak, rosemary & garlic sauce

TO FOLLOW

Pan Fried 8oz Ribeye Steak
Skin on chips, grilled mushroom & tomato, peppercorn sauce

Oven Roasted Corn Fed Guinea Fowl
Stuffed with cranberry sausage meat, boulangère potatoes & red grape jus

Roast Shank Of Lamb
Roast garlic mash & rich lamb gravy

Fillet Of Sea Bream
Sauté potatoes, fennel & lemon sauce

Stuffed Goats Cheese
Red onion, pine nuts, spinach, sun blushed tomatoes & rissole potatoes

TO FINISH

Warm Chocolate Fondant
Salted caramel ice cream

White Hart Spotted Dick
Custard

Vanilla Cheesecake
Blackberry compote

Duo of Ice Cream
Brandy snap basket, fruit coulis

White Hart Pavlova
Winterberry compote, Chantilly cream

New Year’s Eve Pre-Order Form

Please note that the Pre-Order form below is not a booking form. Booking is only confirmed by contacting the restaurant. Once you have a confirmed booking then please fill in this form.

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.