Mothers Day Menu

Mother’s Day 2019

Sunday 31st March

Menu priced at £35 per person for three courses.
Children under 12 priced at £15

Please note bookings are by phone only. Call us on 01787 237 250 to book.

To Start

Leek, Potato and Rocket Soup

Duck and Orange Pate
Garden chutney, crostini

Cod, Salmon and Coriander Fishcakes
Lobster mayonnaise, mixed salad

White Hart Salad
Stilton, sun-blush tomatoes, bacon lardons. pine-nuts, crayfish tails, red wine reduction

Malaysian Chicken
Poppadum crisp, curry mayonnaise

To Follow

Roast Crown of Topside Beef
Roast potatoes, Yorkshire pudding, roast gravy

Roast Loin of Pork
Roast potatoes, apple sauce, Yorkshire pudding, roast gravy

Honey Roast Gammon
Roast potatoes, Yorkshire pudding, roast gravy

Roast Turkey Breast
Roast potatoes, Yorkshire pudding, sage and onion stuffing, roast gravy

Grilled Seabass Fillet
Mussel, samphire and white wine cream linguini

Giant Yorkshire Pudding
Filled with roasted vegetables, vegetable gravy, roast potatoes

To Finish

Apple and Rhubarb Crumble

Chocolate Sponge
Chocolate sauce

Vanilla Baked Cheesecake
Fudge pieces and caramel sauce

Duo of Sorbet or Ice Cream
Brandy snap basket, fruit coulis

Lemon Crème Brûlée
Shortbread biscuit

Why not try a glass of dessert wine to accompany your sweet or cheese board?

Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass

Please make server aware of any dietary requirements

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.

Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot