Mothers Day Menu

Mother’s Day 2020

Sunday 22nd March

Menu priced at £39.95 per person for three courses.
Children under 12 priced at £15.00

Please note bookings are by phone only. Call us on 01787 237 250 to book.

To Start

Chicken and Sweet Corn Soup
Herb Crouton
(Vegan Option Tomato and Basil Soup)

Wild Boar and Armagnac Pate
Toasted bread, fruit chutney

Breaded Calamari
Sweet chilli dip, dressed salad

Grilled Field Mushroom
Topped with spinach, sun blush tomatoes, pine nuts, red onion marmalade, vegetarian parmesan
Chive cream sauce (Vegan Option No Cream Sauce/ Parmesan, Red Wine Reduction Instead)

Curried Local Pigeon Kebab Skewer
Bombay potatoes, chick peas, cucumber yoghurt dip

To Follow

Roast Crown of Topside Beef
Roast potatoes, Yorkshire pudding and roast gravy

Roast Loin of Pork
Roast potatoes, apple sauce, Yorkshire pudding and roast gravy

Roast Gammon
Roast potatoes, Yorkshire pudding and roast gravy

Roast Turkey Breast
Roast potatoes, Yorkshire pudding, stuffing and roast gravy

Pave Of Salmon
Dill potato cake, mussel cream sauce

Giant Yorkshire Pudding
Nut Roast, roasted root vegetables, vegetable gravy, roast potatoes
(Vegan Option No Yorkshire Pudding)

To Finish

Apple and Mincemeat Crumble
(Vegan Option Mixed Nut Topped Apple Crumble, Vegan Vanilla Ice Cream)

Spotted Dick

Forest Fruit Pavlova
Chantilly cream

Chocolate Orange Crème Brûlée
Cointreau shortbread

Duo of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis

Why not try a glass of dessert wine to accompany your sweet or cheese board?

Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass

Please make server aware of any dietary requirements

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.

Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot