Monday to Saturday Menu

Monday to Saturday Menu

2 Courses £23.95 3rd Course £3.95

To Start

Pan Fried Scallops (£4.50 Supplement)
Creamy leeks & pancetta

Breaded French Brie
Green salad, cranberry jam

Venison & Red Wine Pate
Red onion marmalade, crostini’s

Spring Vegetable Soup
Herb crouton

Seafood Assiette (£1.00 Supplement)
Prawn & crayfish cocktail, roll mop herring, whitebait, tuna stuffed baby pepper

White Hart Salad
Bacon lardons, crayfish tails, Stilton, sun-blushed tomatoes, roasted pine nuts, red wine reduction

Curried Local Pigeon Kebab
Bombay potatoes, cucumber mint yogurt

Vegetarian Options

Field Mushroom & Baby Onion Risotto
Parmesan, wild rocket, served with seasonal vegetables

Nut Roast Tower
Grilled field mushroom, bubble & squeak, vegetable gravy, served with seasonal vegetables

To Follow

28 Day Matured Cold Beef Salad
Cherry tomatoes, Italian marinated asparagus, roasted walnuts, new potato, coleslaw, red wine reduction, house dressing

8oz Ribeye Steak (£4.00 Supplement)
Grilled field mushroom, tomato, potato rosti, peppercorn sauce, served with seasonal vegetables

Fillet Medallions Surf & Turf (£6.95 Supplement)
King prawn skewer, skin on chips, baby spinach & feta salad, red wine jus, served with seasonal vegetables

Adnams Beer Battered North Atlantic Cod, Haddock or South Coast Plaice
Skin-on chips, peas, tartar sauce

Chicken Schnitzel
Tomato & caper butter, sautéed potato, served with seasonal vegetables

Grilled Seabass Fillet
Samphire, sun-blushed tomato, olives, new potatoes, mussel tomato sauce, served with seasonal vegetables

Honey Roasted Shank Of Lamb (£1.95 Supplement)
Rosemary mashed potato, garlic sauce, served with seasonal vegetables

Slow Roasted Stuffed Belly Of Pork
Sausage meat, bubble & squeak, honey mustard sauce, served with seasonal vegetables

Braised Blade Of Beef
Creamed potato, onion gravy, served with seasonal vegetables

6oz White Hart Aberdeen Angus Cheeseburger
Monterey Jack cheddar, bacon, beef tomato, lettuce, gherkin, tomato relish, skin on fries

Local North Essex Pigeon Breasts
Bubble & squeak, onion gravy, served with seasonal vegetable


Skin-on Chips £3.95

Seasonal Vegetables £3.95

Mixed Salad £3.95

Cauliflower Cheese £4.50

Garden Peas £2.95

Coleslaw £2.95

Potato Salad £3.95

Roasted Field Mushrooms £3.95

Garlic Bread £3.50

To Finish

Slow Roasted Peaches
Orange & rum syrup, vanilla ice cream

White Hart Pavlova
Mixed berry compote, Chantilly cream

Warm Belgian Waffle
Hot black cherry compote, vanilla ice cream

Vanilla Crème Brûlée
Shortbread biscuit

Warm Chocolate Brownie
Chocolate sauce, caramel ice cream

Classic Profiteroles
Chocolate sauce

Duo Of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis

White Hart Cheeseboard (£3.95 Supplement)
Crackers, chutney, celery, red grapes

Why not try a glass of dessert wine to accompany your sweet or cheese board?

Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass

Please make server aware of any dietary requirements

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.

Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot