Monday to Saturday Menu
2 Courses £23.95 3rd Course £3.95
To Start
Pan Fried Scallops (£4.50 Supplement)
Creamy leeks & pancetta
Breaded French Brie
Green salad, cranberry jam
Venison & Red Wine Pate
Red onion marmalade, crostini’s
Spring Vegetable Soup
Herb crouton
Seafood Assiette (£1.00 Supplement)
Prawn & crayfish cocktail, roll mop herring, whitebait, tuna stuffed baby pepper
White Hart Salad
Bacon lardons, crayfish tails, Stilton, sun-blushed tomatoes, roasted pine nuts, red wine reduction
Curried Local Pigeon Kebab
Bombay potatoes, cucumber mint yogurt
Vegetarian Options
Field Mushroom & Baby Onion Risotto
Parmesan, wild rocket, served with seasonal vegetables
Nut Roast Tower
Grilled field mushroom, bubble & squeak, vegetable gravy, served with seasonal vegetables
To Follow
28 Day Matured Cold Beef Salad
Cherry tomatoes, Italian marinated asparagus, roasted walnuts, new potato, coleslaw, red wine reduction, house dressing
8oz Ribeye Steak (£4.00 Supplement)
Grilled field mushroom, tomato, potato rosti, peppercorn sauce, served with seasonal vegetables
Fillet Medallions Surf & Turf (£6.95 Supplement)
King prawn skewer, skin on chips, baby spinach & feta salad, red wine jus, served with seasonal vegetables
Adnams Beer Battered North Atlantic Cod, Haddock or South Coast Plaice
Skin-on chips, peas, tartar sauce
Chicken Schnitzel
Tomato & caper butter, sautéed potato, served with seasonal vegetables
Grilled Seabass Fillet
Samphire, sun-blushed tomato, olives, new potatoes, mussel tomato sauce, served with seasonal vegetables
Honey Roasted Shank Of Lamb (£1.95 Supplement)
Rosemary mashed potato, garlic sauce, served with seasonal vegetables
Slow Roasted Stuffed Belly Of Pork
Sausage meat, bubble & squeak, honey mustard sauce, served with seasonal vegetables
Braised Blade Of Beef
Creamed potato, onion gravy, served with seasonal vegetables
6oz White Hart Aberdeen Angus Cheeseburger
Monterey Jack cheddar, bacon, beef tomato, lettuce, gherkin, tomato relish, skin on fries
Local North Essex Pigeon Breasts
Bubble & squeak, onion gravy, served with seasonal vegetable
Sides
Skin-on Chips £3.95
Seasonal Vegetables £3.95
Mixed Salad £3.95
Cauliflower Cheese £4.50
Garden Peas £2.95
Coleslaw £2.95
Potato Salad £3.95
Roasted Field Mushrooms £3.95
Garlic Bread £3.50
To Finish
Slow Roasted Peaches
Orange & rum syrup, vanilla ice cream
White Hart Pavlova
Mixed berry compote, Chantilly cream
Warm Belgian Waffle
Hot black cherry compote, vanilla ice cream
Vanilla Crème Brûlée
Shortbread biscuit
Warm Chocolate Brownie
Chocolate sauce, caramel ice cream
Classic Profiteroles
Chocolate sauce
Duo Of Ice Cream Or Sorbet
Brandy snap basket, fruit coulis
White Hart Cheeseboard (£3.95 Supplement)
Crackers, chutney, celery, red grapes
Why not try a glass of dessert wine to accompany your sweet or cheese board?
Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass
Please make server aware of any dietary requirements
Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.
Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot
