MONDAY TO SATURDAY TAKEAWAY MENU

Beer Battered Plaice £16.95
Skin on chips, tartare sauce, garden peas

Honey Roasted Shank Of Lamb £21.95
Spring onion mash, garlic & rosemary gravy, seasonal vegetables

Venison Suet Pudding £18.95
Creamed potato, chantenay carrots, gravy, seasonal vegetables

Grilled Wing Of Skate £21.95
Brown butter, capers, tomato, sauté potatoes, seasonal vegetables

Braised Blade Of Beef £18.95
Creamed potato, kale, red wine jus, seasonal vegetables

White Hart Aberdeen Angus Cheeseburger 6oz £15.95 12oz £18.95
Skin on chips, Monterey Jack cheese, bacon, tomato, lettuce, gherkin, tomato relish

Cajun Chicken Burger £15.95
Skin on chips, lettuce, tomato, jalapeno, cajun mayonnaise

Pan Fried Ribeye Steak £23.95
Topped with stilton, potato rosti, chantenay carrots, red wine jus, seasonal vegetables

Chicken Schnitzel £16.95
Brown butter, capers, tomato, sauté potatoes, seasonal vegetables

Grilled Sea Bass Fillets £19.95
Sauté new potatoes, olive, sun-blush tomatoes, tomato & mussel sauce, seasonal vegetables

Baked Aubergine £16.95
Filled with vegetable ragu, saute potatoes