Call us on: 01787 237 250

FRIDAY AND SATURDAY TAKEAWAY MENU

Friday and Saturday Takeaway from noon.

CLASSIC CUISINE WITH A SENSE OF FLAIR

Please note: Dishes are subject to availability

TO START

Soup Of The Day £4.95
Baked bread roll

Moroccan Pigeon Kebab £5.25
Cous cous

Large Mediterranean King Prawns £10.95
Pernod shallot butter

White Hart Salad £6.50
Bacon lardons, blue cheese, crayfish tails, sun-blush tomatoes, roasted pine nuts, red wine reduction

Breaded Whitebait £6.95
Marie rose, mixed baby leaf

Prawn & Crayfish Cocktail £7.95

TO FOLLOW

Honey Roasted Shoulder of Lamb £18.95
Creamed potato, roast gravy

White Hart Aberdeen Angus Cheeseburger 6oz £14.95 /  12oz £18.95
Skin on fries, Monterey Jack cheese, bacon, tomato, lettuce, gherkin, tomato relish

Cajun Chicken Burger £14.95
Skin on chips, lettuce, tomato, jalapeno, cajun mayonnaise

Pan Fried Ribeye Steak £23.95
Skin on chips, onion rings, cherry tomatoes, peppercorn sauce

Grilled Seabass Fillets £18.95
Sauté new potatoes, olives, sun blush tomato, spring onion, cream sauce

Grilled Wing Of Skate £18.95
Nut brown butter, capers, tomato, skin on chips

White Hart Chicken Schnitzel £16.95
Sauté potatoes, tomato, caper butter

Breaded Aubergine Escalope £16.95
Mediterranean tomato stew, cous cous, pesto

TO FINISH

Warm Chocolate Brownie £6.50
Salted caramel ice cream

Warm Belgian Waffle £6.50
Hot black cherries, vanilla ice cream

Duo Of Ice Cream Or Sorbet £4.95

Classic Profiteroles £6.50
Chocolate sauce

SIDES

Garlic Bread £3.50

Garden Peas £2.95

Onion Rings £3.95

Skin On Chips £3.95

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.