
Please note: Dishes are subject to availability
TO START
Moules Marinière £8.95
Finest Shetland isle mussels in a shallot, garlic, parsley & white wine cream
Grilled Mediterranean King Prawns £11.95
Garlic & shallot butter
Panko Coated Goats Cheese £6.50
Cranberry jam
White Hart Prawn & Crayfish Cocktail £7.25
Chicken Liver Pâté £6.50
Fruit chutney, crostinis
Breaded Whitebait £7.25
Marie rose sauce
Breaded Calamari £8.50
Sweet chilli sauce
Carrot & Coriander Soup £5.25
Local Pigeon Breast £7.25
Bubble & squeak, red wine jus
White Hart Salad £6.95
Bacon lardons, blue cheese, crayfish tails, sun-blush tomatoes, roasted pine nuts, red wine reduction

