Call us on: 01787 237 250

CHRISTMAS FAYRE MENU

ENJOY CHRISTMAS AT THE WHITE HART

Monday 22nd November – Thursday 23rd December

Excluding Saturday and Sundays

November £26.95 per person for three courses – lunch and evening (party bookings only)

December £26.95 per person for three courses – Lunches 12pm – 3pm £28.95 per person for three courses – Evenings 6pm – 9pm

TO START

Curried Potato, Parsnip & Carrot Soup
Herb crouton

Ardennes Pate
Toasted bread, fruit chutney & mixed leaves

Pan Fried North Essex Pigeon Breast
Bubble & squeak, red wine jus

Gratin Mushroom & Spinach Tart
Radish salad

Grilled Fillets Of Sardines
Chunky tomato sauce, toast

TO FOLLOW

Braintree Bronze Turkey
Red rooster roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding & roast gravy

Grilled Seabass
Sauté new potatoes, spinach, onion, & cream sauce

Braised Beef Steak
Garlic and leek potato cake, rosemary dumpling & onion gravy

Roast Loin Of Pork
Red rooster roast potatoes, apple sauce, Yorkshire pudding & roast gravy

White Hart Nut Roast
Rissole potatoes, roast parsnip & vegetable gravy

All served with seasonal vegetables

TO FINISH

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery, Brandy sauce

Steamed Chocolate Sponge
Chocolate sauce

Vanilla Crème Brûlée
Cinnamon biscuit

Duo Of Ice Cream
Brandy snap basket, fruit coulis

Winterberry Eton Mess

Christmas Fayre Pre-Order Form

Please note that the Pre-Order form below is not a booking form. Booking is only confirmed by contacting the restaurant. Once you have a confirmed booking then please fill in this form.

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.