Christmas Fayre Menu

Christmas Fayre Menu

Monday 25th November – Monday 23rd December

November Lunch or Evening
£21.95 per person for three courses
Excludes Saturday Evening and Sunday

December
Lunches – £21.95 per person for three courses
Evenings £26.95 per person for three courses

Excludes Sundays. Hotel rooms available on request

To Start

Leek, Potato and Rocket Soup
Herb crouton

Mackerel Pate
Crostini, pomegranate salad

Honey and Mustard Chicken Strips
Radish salad

Pan Fried North Essex Pigeon Breast
Swede potato cake, red wine jus

To Follow

Roast Braintree Bronze Turkey
Roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding, roast gravy

Grilled Sea Bass
Olive crushed new potatoes, tomato caper sauce

Braised Beef Steak
Bubble and squeak, dumpling, onion and Adnam’s ale gravy

Braised Pork Shank
Sage creamed potato, honey and mustard sauce

Roasted Butternut Squash
Mediterranean tomato cous cous

All served with seasonal vegetables

To Finish

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery Brandy sauce

White Chocolate Creme Brûlée
Biscotti

Steamed Winter Sponge
Custard

Duo of Ice Cream
Brandy snap basket, fruit coulis

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Monday 25th November – Monday 23rd December

November Lunch or Evening
£21.95 per person for three courses
Excludes Saturday Evening and Sunday

December

Lunches – £21.95 per person for three courses
Evenings £26.95 per person for three courses

Excludes Sundays

Hotel rooms available on request