Christmas Fayre Menu

Christmas Fayre Menu

Parties up to 200 catered for
November 26th – 30th lunch or evening £21.95 Lunch in December £21.95
Evenings in December £26.95 per person for three courses ( excluding Sundays)

Hotel rooms available on request

To Start

White Onion & Garlic Soup
Herb crouton

Yeldham Wood Pigeon
Beetroot, pear, hazelnut

Duck & Orange Pate
Piccalilli, crisp bread

Salmon & Chilli Fishcake
Rocket fennel and pomegranate salad

Wild Mushroom & Chestnut Risotto

To Follow

Roast Braintree Bronze Turkey
Yorkshire pudding, roast potatoes, sage & onion stuffing, pig in blanket, gravy

Braised Pork Shank
Spiced celeriac & potato mash

Grilled Sea Bream
Tomato & chorizo stew, crushed new potatoes

Pan Fried Rump Steak
Hand cut chips, grilled mushroom, garlic & rosemary sauce

Spinach, Goats’ Cheese, & Sun Blushed Filo
Sweet potato fries

To Finish

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery Brandy sauce

Apple & Sultana Sponge
Custard

Black Forest Eton Mess

Duo of White Hart Ice Cream/Sorbet
Brandy snap basket, winterberry coulis

White Hart Cheeseboard
3 British cheeses, tomato chutney assorted crackers

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Parties up to 200 catered for
November 26th – 30th lunch or evening £21.95 Lunch in December £21.95
Evenings in December £26.95 per person for three courses ( excluding Sundays)

Hotel rooms available on request