Call us on: 01787 237 250

CHRISTMAS DAY

TRADITIONAL CHRISTMAS CUISINE

Adult – £85.95 per person. Children – £45 per person (up to 11 years old) for three courses.

All tables are required to pre-order food

TO START

Lamb, Sweet Potato & Rosemary Soup
Herb crouton

Golden Cross Goats Cheese Samosa
Baby spinach, pine nuts, red onion marmalade, fruit chutney, rocket

Braised Pig Cheeks
Sage potato rosti, caramelised apple & Aspall cider jus

Prawn & Smoked Salmon Tian
Avocado, prawn Marie Rose, smoked salmon mouse, frisée salad

Stuffed Roasted Tomato
Wild mushroom duxelle, garlic crouton, & tarragon cream sauce

TO FOLLOW

Braintree Bronze Turkey
Red rooster roast potatoes, chestnut sausage meat stuffing, pig in blanket, Yorkshire pudding & roast gravy

Giant Roast Yorkshire Pudding
Red rooster roast potatoes, stuffing, cauliflower cheese & vegetarian gravy

North Essex Partridge Breasts
Parsnip fondant, cabbage & bacon, creamed potato & red grape jus

Grilled Wing Of Guernsey Skate
Sauté potatoes, tomato caper & Morecombe brown shrimp butter

Duo Of Roast Meats
28 day matured sirloin of beef, honey roast gammon, red rooster roast potatoes, Yorkshire Pudding & roast gravy

TO FINISH

Coles Christmas Pudding
Made with Growler Ale from Nethergate Brewery, Brandy sauce

Duo Of Ice Cream
Brandy snap basket & mixed berry coulis

White Hart Harvey Bristol Cream Trifle

White Chocolate & Baileys Mousse Chocolate Cup

White Hart Christmas Crumble
Apple & mincemeat, pecan crumble & vanilla custard

Christmas Day Pre-Order Form

Please note that the Pre-Order form below is not a booking form. Booking is only confirmed by contacting the restaurant. Once you have a confirmed booking then please fill in this form.

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.