Pub Menu

Pub Menu

To Start

Grilled Mediterranean King Prawns – £8.95
Garlic butter

Duo Of Seafood – £6.95
Smoked salmon and crayfish marie rose

White Hart Salad – £6.50
Bacon lardons, stilton, sun-blush tomatoes, Crayfish tails, pine nuts, red wine reduction

Moules Marinière – £7.50
Finest Irish mussels, white wine, garlic, shallot and cream sauce

Soup Of The Day – £5.25
House-baked bread

To Follow

Slow Roasted Shoulder Of Lamb – £16.95
Mashed potatoes, gravy

Sautéed Lambs Liver – £15.95
Bubble and squeak, onion gravy

Ghost Ship Battered Cod – £12.95
Hand cut chips, mixed leaves, tartare sauce

Pork and Leek Sausages – £12.95
Creamed potato, onion gravy

Wild Mushroom Risotto – £12.95
Parmesan, wild rocket

Braised Blade Of Beef – £16.95
Mashed potato, baby onions

10oz Rib-Eye Steak – £19.95
With King Prawns – £22.90
Hand cut chips, mushroom and tomato Garlic and rosemary sauce

On The Side

Hand Cut or Skinny Chips – £3.50
Beer Battered Onion Rings – £3.50
Sweet Potato Fries – £3.50
Garlic Bread – £3.50
Seasonal Vegetables – £3.50
Grilled Mushroom and Tomato – £3.50

Desserts

Warm Chocolate Brownie – £6.25
Salted caramel sauce, caramel ice cream

Apple Crumble – £5.95
Custard Or Ice cream

Poached Pear – £5.95
Crème fraîche

Sticky Toffee Pudding – £6.25
Vanilla ice cream

Duo Of Ice Cream Or Sorbet – £5.50
Brandy snap basket, fruit coulis