Brasserie Menu

Brasserie Menu

To Start

Cuban Inspired Pork Roll – £7.95
Sweet chilli sauce, mixed leaves

Yeldham Wood Pigeon Breast – £6.95
Sweetcorn puree, spinach, hazelnut

White Hart Salad – £6.50
Bacon lardons, stilton, sun-blush tomatoes, Crayfish tails, pine nuts, red wine reduction

Pan Fried Scallops – £10.95
Garlic butter, mixed leaves

Deep Fried Breaded Brie – £5.95
Tomato chutney, mixed leaves

Soup of the Day – £5.50

Smoked Mackerel Pate – £6.95
Pickles cucumber, crisp bread

Grilled Goats Cheese – £6.50
Beetroot, walnut & radish salad

To Follow

Ham, Egg & Chips – £10.95

Slow Cooked Belly of Pork – £15.95
Creamed potato, braised red cabbage, apple sauce

Pan Fried Fillet of Sea Bass – £16.95
Vegetable ragout, new potatoes, herb oil

Ghostship Battered Cod – £12.95
Hand cut chips, mixed leaves, tartare sauce

Pork & Leek Sausages – £9.95
Creamed potato, onion gravy

Vegetable lasagne – £9.95
Sweet potato fries, mixed leaf salad

Breaded Chicken Schnitzel – £14.95
Dauphinoise potatoes, lemon & caper butter

From the Grill

2x3oz Fillet Medallions – £23.95

8oz Sirloin Steak – £19.95
All served with Hand cut chips, mushroom, garlic & rosemary sauce

Aberdeen Angus Cheeseburger – £10.95
Brioche bun, hand cut chips (add bacon, for £1)

On the Side

Hand Cut or Skinny Chips – £3.50
Beer Battered Onion Rings – £3.50
Sweet Potato Fries – £3.50
Garlic Bread – £3.50
Seasonal Vegetables – £3.50
Grilled Field Mushrooms – £3.50
Mixed Salad – £3.50
Cauliflower Cheese – £3.50