Pub Menu

Christmas Fayre Pub Menu

To Start

Soup of the Day – £5.25
Herb crouton

Smoked Mackerel Pate – £6.50
Pomegranate salad

Honey and Mustard Chicken Strips – £5.95
Radish salad

Crispy Squid Rings – £6.25
Sweet chilli dip

Tempura King Prawns – £9.95
Marie rose sauce

Local Yeldham Wood Pigeon – £6.95
Swede potato cake, port jus

White Hart Salad – £6.95
Bacon lardons, stilton, sun-blush tomatoes, Crayfish tails, pine nuts, red wine reduction

To Follow

Aberdeen Angus Cheeseburger – £12.95
Brioche bun, hand cut chips (add bacon £1)

Ghost Ship Battered Haddock – £13.95
Hand cut chips, mixed leaves, tartare sauce

Braised Beef Steak – £17.95
Bubble and squeak, suet dumpling, onion gravy

Braised Shank of Pork – £17.95
Mashed potato, honey and mustard sauce

Braintree Bronze Turkey – £17.95
Roast potatoes, chestnut stuffing, pig in blanket, Yorkshire pudding, gravy

Roasted Butternut Squash – £15.95
Mediterranean tomato cous cous

Sauté Lambs Liver – £16.95
Bubble and squeak, onion gravy

Grilled Seabass – £18.95
Olive crushed potatoes, tomato caper sauce

On The Side

Garlic Bread – £3.50
Seasonal Vegetables – £3.50
Mixed Salad – £3.50
Cauliflower Cheese – £5.95
and Cut or Skinny Chips – £3.50
Beer Battered Onion Rings – £3.50
Sweet Potato Fries – £3.50
Pigs in Blankets – £5.95

Desserts

Coles Christmas Pudding – £4.95
Made with growler ale from Nethergate brewery and Brandy sauce

White Chocolate Crème Brûlée – £4.95
Biscotti

Winter Berry Sponge – £4.95
Custard

Apple and Cinnamon Crumble – £4.95
Custard or Ice cream

Duo of Ice Cream or Sorbet – £4.95
Brandy snap basket, fruit coulis