Brasserie Menu

Brasserie Menu

To Start

Chicken Liver Pate – £5.95
Red onion marmalade, toast

Yeldham Wood Pigeon Breast – £6.95
Bubble and squeak, red wine jus

Pan Fried Scallops – £10.95
Garlic butter, black pudding, mixed leaves

White Hart Salad – £6.50
Bacon lardons, stilton, sun-blush tomatoes,  crayfish tails, pine nuts, red wine reduction

Grilled Field Mushroom – £6.50
Topped with Welsh rarebit, beetroot, red onion and rocket salad

Classic Prawn Cocktail – £6.95

Soup of the Day – £5.50

From the Grill

2x3oz Fillet Medallions – £23.95

8oz Sirloin Steak – £19.95
All served with Hand cut chips, mushroom, garlic and rosemary sauce

Aberdeen Angus Cheeseburger – £10.95
Brioche bun, hand cut chips (add bacon, for £1)

To Follow

Ham, Egg and Chips – £10.95

Slow Cooked Belly of Pork – £15.95
Creamed potato, braised red cabbage, apple sauce

Pan Fried Sea bass Fillet – £17.95
Crayfish potato cake, spinach, chive cream

Ghostship Battered Cod – £12.95
Hand cut chips, mixed leaves, tartare sauce

Pork and Leek Sausages – £9.95
Creamed potato, onion gravy

Wild Mushroom Risotto – £9.95

Stuffed Chicken Supreme – £15.95
Sunblushed tomato mousseline, dauphinoise potatoes, red wine jus

On The Side

Hand Cut or Skinny Chips – £3.50
Beer Battered Onion Rings – £3.50
Sweet Potato Fries – £3.50
Garlic Bread – £3.50
Seasonal Vegetables – £3.50
Grilled Field Mushrooms – £3.50
Mixed Salad – £3.50
Cauliflower Cheese – £3.50

Desserts

Warm Chocolate Brownie – £6.50
Mint Choc Chip ice cream, caramel sauce

Sticky Toffee Pudding – £6.50
Vanilla ice cream, caramel sauce

Slow Roasted Peaches – £5.95
Rum & Raisin ice cream, orange and rum syrup

Apple and Summer Berry Crumble – £6.50
Custard or Ice Cream

Mango Panacotta – £5.95
Passionfruit sorbet

Duo of Ice Cream or Sorbet – £4.95

Tea and Coffee

Tea – £2.50
Fruit Tea – £3.10
Americano – £3.00
Espresso/Double- £2.50/£3.80
Cappuccino – £3.50
Café Latte – £3.50
Hot Chocolate – £3.00
Liqueur Coffee – £6.00