Pub Menu

Pub Menu

To Start

Grilled Mediterranean King Prawns – £8.95
Garlic butter

Local Yeldham Wood Pigeon – £6.95
Sauté spinach, bacon jus

White Hart Salad – £6.50
Bacon lardons, stilton, sun-blush tomatoes crayfish tails, pine nuts, red wine reduction

Soup of the Day – £5.25
House-baked bread

Chicken Liver Pate – £5.95
Garden chutney, crostinis

Breaded Brie – £5.95
Red onion marmalade

Grilled Kangaroo Rump – £7.95
Curry mayo, Bombay sweet potato

Salmon and Cod Fishcake – £6.95
Tartare sauce

Crispy Squid Rings – £6.95
Sweet chilli sauce

To Follow

Slow Roasted Shoulder of Lamb – £16.95
Dauphinoise potato, gravy

Aberdeen Angus Cheeseburger – £11.95
Brioche bun, hand cut chips (add bacon £1)

Ghost Ship Battered Haddock – £12.95
Hand cut chips, mixed leaves, tartare sauce

Pork and Leek Sausages – £12.95
Creamed potato, onion gravy

Stuffed Field Mushroom – £12.95
Spinach, pine nuts, sun-blush tomatoes, red onion cream sauce, salad

Braised Blade of Beef – £16.95
Mashed potato, baby onions

10oz Sirloin Steak – £20.95
With King Prawns – £22.90

On The Side

Hand Cut or Skinny Chips – £3.50
Beer Battered Onion Rings – £3.50
Sweet Potato Fries – £3.50
Garlic Bread – £3.50
Seasonal Vegetables – £3.50
Grilled Mushroom and Tomato – £3.50

Desserts

Warm Chocolate Brownie – £6.25
Chocolate sauce, vanilla ice cream

Apple and Rhubarb Crumble – £5.95
Custard or Ice cream

Duo of Ice Cream or Sorbet – £5.50
Brandy snap basket, fruit coulis

Mixed Berry Pavlova – £6.50
Chantilly crème

Baked Cheesecake – £5.95
Coffee ice cream, caramel sauce