Pub Menu

Pub Menu

To Start

Soup of the Day – £5.25

Chicken Liver Pate – £6.50
Red onion marmalade

Breaded Whitebait – £6.25
Tartare sauce

Tempura King Prawns – £9.95
Garlic aioli

Local Yeldham Wood Pigeon – £6.95
Sauté cabbage, bacon jus

White Hart Salad – £6.95
Bacon lardons, stilton, sun-blush tomatoes, crayfish tails
Pine nuts, red wine reduction

To Follow

Aberdeen Angus Cheeseburger – £12.95
Brioche bun, hand cut chips (add bacon)

Ghost Ship Battered Cod – £13.95
Hand cut chips, mixed leaves, tartare sauce

Sauté Lambs Liver – £17.95
Bubble and squeak, onion gravy

Pork and Leek Sausages – £12.95
Creamed potato, onion gravy

Baked Aubergine – £15.95
Vegetable ragu, rice

Chicken Schnitzel- £16.95
Bacon parmentier potatoes, tomato sauce

Grilled Sea Bass Fillet – £18.95
Crushed new potatoes, spinach
Dill cream sauce

On The Side

Garlic Bread – £3.50
Seasonal Vegetables – £3.50
Mixed Salad – £3.50
Cauliflower Cheese – £5.95
Hand Cut or Skinny Chips – £3.50
Beer Battered Onion Rings – £3.50
Sweet Potato Fries – £3.50

Desserts

Mixed Berry Pavlova – £4.95
Chantilly cream

Strawberry Panna Cotta £5.50
Chocolate orange toffee sauce

Warm Chocolate Brownie £5.50
Caramel ice cream, caramel sauce

Apple and Cinnamon Crumble – £4.95
Custard or Ice cream

Duo of Ice Cream or Sorbet – £4.95
Brandy snap basket, fruit coulis

Please note:

The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.

Tips policy: The White Hart guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests. Parties of six people and above incur an optional 10% service charge