A la Carte Menu

Restaurant Menu

Only available from Wednesday Evening until Saturday Evening (6.00pm -9.30pm)

To Start

Yeldham Wood Pigeon £6.95
Wild mushroom linguini

Tomato and Basil Panacotta £6.95
Tomato consommé, beef tomato crisp

Seared King Scallops £11.95
Cauliflower puree, chorizo fritter

Belly of Lamb £8.95
Haggis, sauté spinach, mint
Rosemary and garlic sauce

Honey Glazed Pork Cheek £8.95
Burnt apple puree, sage and mustard croquette, cider jus

To Follow

Venison Haunch Steak £24.95
Creamed potato, parsnip fondant
Redcurrant jus

7oz Fillet Steak Surf and Turf £29.90
Without Prawns £26.95
Wild mushrooms, garlic crouton, wild rocket
Red wine jus

10oz Sirloin Steak £21.95
Tarragon rosti, baby spinach and feta salad
Port jus

Rump Of Lamb £21.95
Sautéed new potatoes, olives, sun-blush tomatoes
Veal jus

Grilled Hake Fillet £19.95
Crushed potatoes, samphire
Tomato sauce

Baked Goats Cheese £17.95
Spinach, pine nuts, red onion, tomato
Roasted new potatoes

To Finish

Maple and Pecan Cheesecake £6.50
Salted caramel ice cream, maple jelly

White Hart Apple and Blackberry Crème Brûlée £6.50

Carrot and Walnut Cake £6.50
Orange and cinnamon sauce, caramelised walnut, carrot sorbet

Chocolate Fondant £6.50
Salted caramel sauce, honeycomb, stem ginger ice cream

White Hart Cheeseboard £10.95
Our selection of 5 finest British and Irish cheeses
Chutney, crackers, grapes and celery

Why not try a glass of dessert wine to accompany your sweet or cheese board?

Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass

Please make server aware of any dietary requirements

Please note:

The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.