A la Carte Menu

Restaurant Menu

Only available from Wednesday Evening until Saturday Evening (6.00pm -9.30pm)

To Start

Yeldham Wood Pigeon £6.95
Wild mushroom linguini

Sweetcorn and Ricotta Ravioli £7.95
Mushroom, tarragon, sweetcorn puree

Seared King Scallops £11.95
Leek, brown shrimp and samphire fricassee

Belly Of Lamb £8.95
Haggis, bubble and squeak, mint sauce, Rosemary and garlic sauce

Mini Cottage Pie £8.95
Shallot, baby vegetables

To Follow

Venison Haunch Steak £24.95
Creamed potato, parsnip fondant, redcurrant jus

Fillet Medallions Surf and Turf £29.90
Without prawns £26.95
Wild mushrooms, garlic crouton, wild rocket, red wine jus

Dry Aged Rib-Eye Steak £21.95
Tarragon rosti, baby spinach and feta salad, port jus

Rump Of Lamb £21.95
Sautéed new potatoes, samphire, olives, sun-blush tomatoes, veal jus

Roasted Lowestoft Cod £19.95
Potato fondant, baby vegetables, mussel cream

Baked Goats Cheese £17.95
Spinach, pine nuts, red onion, tomato, roasted new potatoes

To Finish

Crème Fraîche Panna Cotta £6.50
Mixed berries

White Hart Rhubarb and Stem Ginger Crème Brûlée £6.50

Pear Frangipane £6.50
Honeycomb, caramel ice cream

Chocolate Fondant £6.50
Salted caramel sauce, peanut ice cream

White Hart Cheeseboard £10.95
Our selection of 5 finest British and Irish cheeses, chutney, crackers, grapes and celery

Why not try a glass of dessert wine to accompany your sweet or cheese board?

Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass

Please make server aware of any dietary requirements

Please note:

The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.