Restaurant Menu
Only available from Wednesday Evening until Saturday Evening (6.00pm -9.30pm)
To Start
Yeldham Wood Pigeon £6.95
Wild mushroom linguini
Tomato and Basil Panacotta £6.95
Tomato consommé, beef tomato crisp
Seared King Scallops £11.95
Cauliflower puree, chorizo fritter
Belly of Lamb £8.95
Haggis, sauté spinach, mint
Rosemary and garlic sauce
Honey Glazed Pork Cheek £8.95
Burnt apple puree, sage and mustard croquette, cider jus
To Follow
Venison Haunch Steak £24.95
Creamed potato, parsnip fondant
Redcurrant jus
7oz Fillet Steak Surf and Turf £29.90
Without Prawns £26.95
Wild mushrooms, garlic crouton, wild rocket
Red wine jus
10oz Sirloin Steak £21.95
Tarragon rosti, baby spinach and feta salad
Port jus
Rump Of Lamb £21.95
Sautéed new potatoes, olives, sun-blush tomatoes
Veal jus
Grilled Hake Fillet £19.95
Crushed potatoes, samphire
Tomato sauce
Baked Goats Cheese £17.95
Spinach, pine nuts, red onion, tomato
Roasted new potatoes
To Finish
Maple and Pecan Cheesecake £6.50
Salted caramel ice cream, maple jelly
White Hart Apple and Blackberry Crème Brûlée £6.50
Carrot and Walnut Cake £6.50
Orange and cinnamon sauce, caramelised walnut, carrot sorbet
Chocolate Fondant £6.50
Salted caramel sauce, honeycomb, stem ginger ice cream
White Hart Cheeseboard £10.95
Our selection of 5 finest British and Irish cheeses
Chutney, crackers, grapes and celery
Why not try a glass of dessert wine to accompany your sweet or cheese board?
Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass
Please make server aware of any dietary requirements
Please note:
The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.
