Call us on: 01787 237 250

RESTAURANT MENU

AVAILABLE WEDNESDAY TO SATURDAY
12.00 - 15.00 and 18.00 - 21.30

CLASSIC CUISINE WITH A SENSE OF FLAIR

Please note: All menus are sample menus. Dishes are subject to availability

TO START

Duo Of Goats Cheese £8.95
Goats cheese & white truffle mousse, goats cheese croquette Balsamic jelly, beetroot, granny smith apple

Lamb Breast Stuffed With Haggis £9.95
Sweet potato fondant, onion puree, red wine jus

Pan Fried King Scallops £12.95
Cauliflower puree, pancetta lardons, truffle oil

Curried Local Pigeon Breast £9.95
Bombay potatoes, mint & cucumber yoghurt

TO FOLLOW

Grilled Cod Fillet £23.95
Dill potato cake, white wine & mussel cream, seasonal vegetables

Lamb Barnsley Chop £24.95
Swede & carrot mash, green beans, bacon, samphire, tomato jus, seasonal vegetables

Local Venison Haunch Steak £26.95
Fondant potato, parsnip puree, plum jus, seasonal vegetables

Pan Fried Ribeye Steak £26.95
Potato rosti, grilled cherry tomatoes, peppercorn sauce or mushroom cream sauce, seasonal vegetables

Wild Mushroom Risotto £17.95
Parmesan

DESSERTS

Milk Chocolate & Hazelnut Cheesecake £6.95
Salted caramel ice cream

Rhubarb & Custard £6.95
Custard panna cotta, rhubarb compote, ginger crumb

Coffee Crème Brûlée £6.95
Shortbread Biscuit

Warm Chocolate Fondant £7.25
Salted caramel sauce, Kahlua ice cream, honeycomb

White Hart Cheeseboard £10.95
Smoked Applewood, Cashel blue, Brie, goat’s cheese, crackers, red onion marmalade, celery, red grapes

ON THE SIDE

Garlic Bread £4.50
Garden Peas £4.50
Onion Rings £4.50
Skin On Chips £4.95
Cauliflower Cheese £6.95

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.