Restaurant Menu
Only available from Wednesday Evening until Saturday Evening (6.00pm -9.30pm)
To Start
Yeldham Wood Pigeon £6.95
Wild mushroom linguini
Sweetcorn and Ricotta Ravioli £7.95
Mushroom, tarragon, sweetcorn puree
Seared King Scallops £11.95
Leek, brown shrimp and samphire fricassee
Belly Of Lamb £8.95
Haggis, bubble and squeak, mint sauce, Rosemary and garlic sauce
Mini Cottage Pie £8.95
Shallot, baby vegetables
To Follow
Venison Haunch Steak £24.95
Creamed potato, parsnip fondant, redcurrant jus
Fillet Medallions Surf and Turf £29.90
Without prawns £26.95
Wild mushrooms, garlic crouton, wild rocket, red wine jus
Dry Aged Rib-Eye Steak £21.95
Tarragon rosti, baby spinach and feta salad, port jus
Rump Of Lamb £21.95
Sautéed new potatoes, samphire, olives, sun-blush tomatoes, veal jus
Roasted Lowestoft Cod £19.95
Potato fondant, baby vegetables, mussel cream
Baked Goats Cheese £17.95
Spinach, pine nuts, red onion, tomato, roasted new potatoes
To Finish
Crème Fraîche Panna Cotta £6.50
Mixed berries
White Hart Rhubarb and Stem Ginger Crème Brûlée £6.50
Pear Frangipane £6.50
Honeycomb, caramel ice cream
Chocolate Fondant £6.50
Salted caramel sauce, peanut ice cream
White Hart Cheeseboard £10.95
Our selection of 5 finest British and Irish cheeses, chutney, crackers, grapes and celery
Why not try a glass of dessert wine to accompany your sweet or cheese board?
Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass
Please make server aware of any dietary requirements
Please note:
The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.
