Please note: All menus are sample menus. Dishes are subject to availability
TO START
Chorizo, Sun Blushed Tomato & Pesto Linguini £8.95
Wild Rocket
North Essex Wood Pigeon £7.95
Couscous, pomegranate, mint & cucumber yoghurt, Moroccan sauce
Duo Of Goats Cheese £8.50
Goats cheese croquette, goats cheese & truffle mouse
Balsamic jelly, beetroot, granny smith apple
Pan Fried King Scallops £8.50
Pea puree, black pudding & bacon crisp
Pan Fried Chicken Ballotine £7.95
Sweetcorn puree, pork crackling
TO FOLLOW
Sea Reared Trout £21.95
Braised fennel, saffron fondant potato, samphire, spinach cream sauce
Roasted Duck Breast £24.95
Bacon & cabbage bubble & squeak, roasted plum, jus, seasonal vegetables
Tenderloin Of Pork £22.95
Polenta, creamy wild mushrooms, seasonal vegetables
Pan Fried Ribeye Steak £24.95
Chunky chips, roasted cherry tomatoes, peppercorn sauce or mushroom cream sauce, seasonal vegetables
Asparagus & Pea Risotto £17.95
Wild rocket & pesto
DESSERTS
Strawberry Cheesecake £6.50
Strawberry jelly, strawberry ice cream
Crème Fraîche Panacotta £6.50
Mixed fruit soup
Coffee Crème Brûlée £6.50
Shortbread biscuit
Warm Chocolate Fondant £6.50
Salted caramel sauce, Kaluha ice cream
White Hart Cheeseboard £10.95
Cornish yarg, cashel blue, brie, goat’s cheese, crackers, red onion marmalade, celery, red grapes
ON THE SIDE
Cauliflower Cheese £5.50
Garlic Bread £3.50
Garden Peas £2.95
Onion Rings £3.95
Skin On Chips £3.95
Caesar Salad £3.95
Grilled Asparagus £4.50