Please note: All menus are sample menus. Dishes are subject to availability
TO START
Duo Of Goats Cheese £8.95
Goats cheese & white truffle mousse, goats cheese croquette Balsamic jelly, beetroot, granny smith apple
Lamb Breast Stuffed With Haggis £9.95
Sweet potato fondant, onion puree, red wine jus
Pan Fried King Scallops £12.95
Cauliflower puree, pancetta lardons, truffle oil
Curried Local Pigeon Breast £9.95
Bombay potatoes, mint & cucumber yoghurt
TO FOLLOW
Grilled Cod Fillet £23.95
Dill potato cake, white wine & mussel cream, seasonal vegetables
Lamb Barnsley Chop £24.95
Swede & carrot mash, green beans, bacon, samphire, tomato jus, seasonal vegetables
Local Venison Haunch Steak £26.95
Fondant potato, parsnip puree, plum jus, seasonal vegetables
Pan Fried Ribeye Steak £26.95
Potato rosti, grilled cherry tomatoes, peppercorn sauce or mushroom cream sauce, seasonal vegetables
Wild Mushroom Risotto £17.95
Parmesan
DESSERTS
Milk Chocolate & Hazelnut Cheesecake £6.95
Salted caramel ice cream
Rhubarb & Custard £6.95
Custard panna cotta, rhubarb compote, ginger crumb
Coffee Crème Brûlée £6.95
Shortbread Biscuit
Warm Chocolate Fondant £7.25
Salted caramel sauce, Kahlua ice cream, honeycomb
White Hart Cheeseboard £10.95
Smoked Applewood, Cashel blue, Brie, goat’s cheese, crackers, red onion marmalade, celery, red grapes
ON THE SIDE
Garlic Bread £4.50
Garden Peas £4.50
Onion Rings £4.50
Skin On Chips £4.95
Cauliflower Cheese £6.95