Call us on: 01787 237 250

RESTAURANT MENU

AVAILABLE WEDNESDAY TO SATURDAY
12.00 - 15.00 and 18.00 - 21.30

CLASSIC CUISINE WITH A SENSE OF FLAIR

Please note: All menus are sample menus. Dishes are subject to availability

TO START

Chorizo, Sun Blushed Tomato & Pesto Linguini £8.95
Wild Rocket

North Essex Wood Pigeon £7.95
Couscous, pomegranate, mint & cucumber yoghurt, Moroccan sauce

Duo Of Goats Cheese £8.50
Goats cheese croquette, goats cheese & truffle mouse
Balsamic jelly, beetroot, granny smith apple

Pan Fried King Scallops £8.50
Pea puree, black pudding & bacon crisp

Pan Fried Chicken Ballotine £7.95
Sweetcorn puree, pork crackling

TO FOLLOW

Sea Reared Trout £21.95
Braised fennel, saffron fondant potato, samphire, spinach cream sauce

Roasted Duck Breast £24.95
Bacon & cabbage bubble & squeak, roasted plum, jus, seasonal vegetables

Tenderloin Of Pork £22.95
Polenta, creamy wild mushrooms, seasonal vegetables

Pan Fried Ribeye Steak £24.95
Chunky chips, roasted cherry tomatoes, peppercorn sauce or mushroom cream sauce, seasonal vegetables

Asparagus & Pea Risotto £17.95
Wild rocket & pesto

DESSERTS

Strawberry Cheesecake £6.50
Strawberry jelly, strawberry ice cream

Crème Fraîche Panacotta £6.50
Mixed fruit soup

Coffee Crème Brûlée £6.50
Shortbread biscuit

Warm Chocolate Fondant £6.50
Salted caramel sauce, Kaluha ice cream

White Hart Cheeseboard £10.95
Cornish yarg, cashel blue, brie, goat’s cheese, crackers, red onion marmalade, celery, red grapes

ON THE SIDE

Cauliflower Cheese £5.50
Garlic Bread £3.50
Garden Peas £2.95
Onion Rings £3.95
Skin On Chips £3.95
Caesar Salad £3.95
Grilled Asparagus £4.50

Please Note: If you have any specific dietary requirements then please do not hesitate to contact us.

The White Hart reserve the right to change any details on this site including menus.

Although every effort has been made, all
our game dishes i.e. partridge, pheasant and pigeon, may contain shot.