Restaurant Menu
Only available from Wednesday Evening until Saturday Evening (6.00pm -9.30pm)
To Start
Yeldham Wood Pigeon £6.95
Wild mushroom linguini, pancetta crisp
Duo of Goats Cheese Mousse £6.95
Balsamic jelly, apple gel, pomegranate
Seared King Scallops £11.95
Cauliflower puree, chorizo fritter, pancetta crumb
Curried Lamb £8.95
Mini lamb kofta, spiced lamb bon-bon, flatbread
Cucumber and mint raita
Honey Glazed Pork Cheek £8.95
Burnt apple puree, sage and mustard croquette, cider jus
To Follow
Bacon Wrapped Guinea Fowl Breast £19.95
Stuffed With Cranberry Farcie
Dauphinoise potato, braised red cabbage
Redcurrant jus
10oz Rib Eye Steak £25.95
Wild mushrooms, garlic crouton, wild rocket
Red wine jus
Rump Of Lamb £22.95
Sautéed new potatoes, olives, sun-blush tomatoes
Veal jus
Grilled Cod Supreme £21.95
Crushed potatoes, samphire
Tomato sauce
Wild Mushroom Risotto £17.95
Truffle oil, parmesan, wild rocket
To Finish
Maple and Walnut Cheesecake £6.50
Salted caramel ice cream, maple jelly
Sticky Toffee Pudding £6.50
Toffee sauce, pecan nuts, stem ginger ice cream
Chocolate Fondant £6.50
Salted caramel sauce, honeycomb, peanut ice cream
White Hart Cheeseboard £10.95
Our selection of 5 finest British and Irish cheeses
Chutney, crackers, grapes and celery
Why not try a glass of dessert wine to accompany your sweet or cheese board?
Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass
Please make server aware of any dietary requirements
Please note:
The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.
Tips policy: The White Hart guarantees all gratuities go to the staff. Any gratuity is left at the discretion of our guests. Parties of six people and above incur an optional 10% service charge
