All menus should be regarded as sample menus. Please make server aware of any dietary requirements.

Spinach & Parmesan Tart
Red onion Marmalade, Baby Leaf Salad

Roast Yeldham Wood Pigeon Breast
Bubble  Squeak, Baby Onion sauce

Citrus Infused Trout
Cromer Crab, smoked salmon mousse, pomegranate, citrus and dill mayonnaise

White Hart Prawn & Crayfish Cocktail
Marie Rose sauce, Rustic Brown bread

Hand Dived King Scallops
Black pudding fritters, cauliflower puree, bacon foam
(Supplement £4.00)

Duo of Goats Cheese & White Truffle
Beetroot, balsamic jelly, shaved apple & baby fennel

Tomato & Basil Bruchetta

To Follow

Roast Mixed Meats
Yorkshire pudding, roast Potatoes and gravy

Braintree Bronze Roast Turkey
Yorkshire pudding, roast Potatoes and gravy

Roast Beef
Yorkshire pudding, roast Potatoes and gravy

Roasted Loin of Pork
Yorkshire pudding, roast potatoes, gravy and apple sauce

Grilled Whole Skate Wing
Lemon & caper Butter, New Potatoes, Salad Garnish

Roast Leg of Lamb
Yorkshire pudding, roast Potatoes and gravy

Oven Roast Field Mushroom
Spinach, Red onion, sun blush tomato, Pine nuts, cream sauce

Salmon
Oriental seafood noodles

Side Orders £2.85

Cauliflower Cheese, Roasted Parsnips,
Roast Potatoes

Bread Butter Pudding
Custard

Chocolate Brownie
Rum & Raisen ice cream

Warm Cherry Bakewell
Pouring cream

White Hart Brulee
Poached rhubarb, Stem ginger

Duo of Ice Cream
Brandy snap basket

Duo of Sorbet
Tuille basket

White Hart Cheeseboard
Please see overleaf for our selection of finest British & Irish cheeses
(Supplement £4.00)

 

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.