Sunday Menu

Sunday Menu

Only available Sundays. Please note that food is served on Sundays between 12.00 (noon) and 8.00pm.

To Start

Yeldham Wood Pigeon
Bubble & squeak, bacon jus

Soup of the Day

White Hart Salad
Bacon lardons, stilton, crayfish tails, pine nuts, red wine reduction

Panko Coated Brie
Tomato chutney

Seafood Assiette
Roll mop, smoked salmon & smoked mackerel pate

Chicken Liver Pâté
Red onion marmalade

Chicken Caesar Salad
Crisp cos lettuce, crunchy croutons, parmesan shavings & grilled chicken breast bound in a creamy Caesar dressing

To Follow

Roast Mixed Meats
Duo of roast topside of beef & roast pork loin, Yorkshire pudding, roast potatoes and gravy

Roast Crown Topside of Beef
Yorkshire pudding, roast potatoes and gravy

Roasted Loin of Pork
Yorkshire pudding, roast potatoes, gravy and apple sauce

Growler Bitter Battered Cod
Hand cut chips, tartar sauce

Chicken Supreme
Dauphinoise potato, honey & pepper jus

Roasted Whole Black Bream
Sauté potatoes, samphire, caper butter

Roast Leg of Lamb
Yorkshire pudding, roast potatoes and gravy

Wild Mushroom Risotto
Parmesan shavings

To Finish

Warm Sticky Toffee Pudding
Caramel sauce, vanilla ice cream

Mixed Berry Eton Mess

Duo of Ice Cream
Brandy snap basket

Vanilla Pannacotta
Rhubarb, ginger & lime compote

Apple & Sultana Crumble
Custard or vanilla ice cream

Milk Chocolate Mousse
Toffee sauce, coconut ice cream

White Hart Cheeseboard
A selection of finest British & Irish cheeses

Side Orders £2.85
Roasted Parsnips, Cauliflower Cheese, Roast Potatoes, Garden Peas

Please note:

The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot