Soup of the Day
£4.50

Chicken Liver Pate
With red onion marmalade and home made bread. £5.25

White Hart Salad
Dressed leaves, crayfish, pine nuts, sun blushed tomatoes, blue cheese & crispy pancetta. £5.95

Rosemary Infused Yeldham Hall Wood Pigeon
With a beetroot and baby corn salad and veal vinaigrette. £5.95

King Scallops
Served in their shells with a pea and mint veloute. £10.95

Moules Mariniere
With garlic, shallot and white wine cream sauce. £6.95

Duo of Cheeses Panned French Brie & Goats Cheese
Served with pineapple and chilli chutney and mixed salad. £5.25

Prawn & Crayfish Tower
With new potato salad topped with chive cream cheese. £5.95

Duo Of Melon
With raspberry compote. £5.95

To Follow

Roast Mixed Meats
Served with Yorkshire pudding roast potatoes and gravy. £11.95

Roast Beef
With Yorkshire puddings roast potatoes & gravy. £11.95

Roasted Loin of Pork
Served with Yorkshire pudding roast potatoes and gravy. £11.95

Duo of Sauté Lambs Liver & Kidney
With bubble and squeak, rosemary infused oven roasted garlic and shallots and a port and bacon jus. £14.95

Colne Valley Rack of Lamb
With baby navet, saffron infused new potatoes & red current jus. £21.95

Roasted Chicken Supreme
Stuffed with cream cheese, served with garlic scented parmentier potatoes, green beans wrapped in bacon finished with a thyme jus. £15.95

Pheasant Pie
With creamed potatoes, baby carrots and a honey and pepper jus. £15.95

Fish Menu

Roasted Pave of Salmon
On a dill potato cake with a mussel white wine cream sauce, topped with a mediterranean king prawn. £16.95

Whole Seabass
Cooked on en poppiete, stuffed with lemon, fennel, with new potatoes. £18.95

Oven Baked Cod
With sauté potato, roasted cherry tomatoes, bloody mary sauce topped with a king scallop. £15.95

Vegetarian Option

Oven Baked Red Pepper
Stuffed with vegetable cous cous, topped with goats cheese, served with mixed salad. £11.95

Maple & Walnut Crème Brulee
With white hart biscotti. £4.95

Vanilla Pannacotta
With strawberry and mint salsa. £4.95

Winterberry Roularde
Served with raspberry coulis. £5.25

Pavlova
Served with mixed berries and Chantilly cream. £4.95

Apple & Cinnamon Crumble
Served with English custard. £4.95

Duo of Ice Cream
In a brandy snap basket. £3.95

Duo of Sorbet
In a brandy snap basket. £3.95

White Hart Cheeseboard
A selection of traditional European cheeses served with pineapple & chilli chutney, sugared nuts and a selection of savoury crackers. £6.95

 

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.