Mothers Day Menu

Mother’s Day 2017

Sunday 11th March

Menu priced at £35 per person for three courses.
Children under 12 priced at £15

To Start

Sweet Potato and Wild Garlic Soup

Chicken Liver Pâté
Red onion marmalade, toast

Crispy Squid Rings
Rocket, lime and chilli salad

Smoked Salmon, Prawn and Roll Mop
Marie rose sauce, cucumber salad

Breaded Goats Cheese
Tomato and red pepper chutney

To Follow

Roast Crown Topside of Beef
Yorkshire pudding, roast potatoes, roast gravy

Roast Loin of Pork
Apple sauce, roast potatoes, roast gravy

Roast Leg of Lamb
Roast potatoes, roast gravy

Honey Roast Gammon Ham
Roast potatoes, roast gravy

Grilled Sea Bream
Potato rosti, spinach, cockle and tarragon cream

Roasted Butternut Squash
Filled with ratatouille, roast potatoes

To Finish

Baked Vanilla Cheesecake
Pear and stem ginger

Mixed Berry Eton Mess

Apple and Raspberry Crumble, vanilla ice cream or custard

Duo of Ice cream
Brandy snap basket

Chocolate Sponge
Chocolate sauce, strawberry ice cream

White Hart Cheeseboard

Why not try a glass of dessert wine to accompany your sweet or cheese board?

Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass

Please make server aware of any dietary requirements

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.

Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot