Mother’s Day 2017
Sunday 11th March
Menu priced at £35 per person for three courses.
Children under 12 priced at £15
Sweet Potato and Wild Garlic Soup
Chicken Liver Pâté
Red onion marmalade, toast
Crispy Squid Rings
Rocket, lime and chilli salad
Smoked Salmon, Prawn and Roll Mop
Marie rose sauce, cucumber salad
Breaded Goats Cheese
Tomato and red pepper chutney
Why not try a glass of dessert wine to accompany your sweet or cheese board?
Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass
Please make server aware of any dietary requirements
Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.
Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot