These wines need not necessarily be the most expensive on our list (although they often our), but have been chosen for their interest and quality. They may often be “one off “ parcels from other properties or vintages that we know cannot be repeated but we think you’ll particularly enjoy . It does not mean that this selection of the list is constantly under review and always worth a second glance for those with a keen interest or adventurous spirit.

White wines


65. CHARDONNAY MORGAN – Santa Lucia Highlands, USA 2005  £50.00
Big and flavoursome but agile and vibrant too, with a core of lemon citrus flavours streamlined with nectarine

66. PULIGNY MONTACHET Vincent Girardin 2006 £70.00
Domaine fernand & Laurent pilot. Golden colour with a concentration of fruit on the nose and a fleshy long palate

67. PULIGNY MONTACHET Vincent Girardin 2004 £85.00
Domaine fernand & Laurent pilot

68. PULIGNY MONTACHET Vincent Girardin 2002 £100.00
Domaine fernand & Laurent pilot

Red wines


69. WILGHA SHARAZ Hollick 2002 Australia £50.00
Tremendous, big, quite tannic, rich with dark chocolate and mint aromas

70. BAROLO Dardi Le Rose Poderi Colla 1999/2000/2001 £62.75
Classic Barolo as they should be with tanning, Big meaty body and savoury fruit. Gold medal IWC 2004

71. CHATEAU MARTINENS 2001 £129.95
Margaux - Warm red berry fruit and tanning combine for a great tasting claret.

Taste Guide: White Wine: 1=Dry 5=Medium 9=Sweet Red Wine: A=Light bodied B/C=Medium Bodied D= Full Bodied

Vintages are subject to change and whilst we endeavour to keep the list updated it is always advisable to check that your choice is as per the list. Don’t forget the new vintage may even be better than the listing. Some red are prone to throwing sediment and some white tartrate crystals. These are not signs of poor quality- far from it, so please don’t be put off by these natural occurrences.

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.