Christmas Fayre Menu

Parties up to 200 guests catered for. November 23rd – 30th lunch or evening £21.95 Lunch in December £21.95 evenings in December £26.95 (Excluding Sundays)

Hotel rooms available on request


Saturday 9th December Michael Buble Saturday 23rd December Paul Cantara £35.00 per person, Sit down 7:30pm, Entertainment 9pm – Midnight

To Start

Sweet Potato & Coriander Soup
Herb crouton

Smoked Salmon
Celeriac remoulade, capers, granary bread

Yeldham Wood Pigeon
Roasted beetroot, savoy cabbage, red wine jus

Duck & Orange Pate
White Hart garden chutney, crostinis

Oriental Pork Strudel
Plum sauce, oriental salad

To Follow

Roast Braintree Bronze Turkey
Yorkshire pudding, roast potatoes, chestnut & sage stuf ng, pig in blanket

Braised Shin of Beef Steak & Stilton Cobbler
Horseradish creamed potato

Dingley Dell Pork, Beer & Treacle Sausages
Mashed potato, onion gravy

Sea Bream Fillet
Tarragon rosti, spinach, tomato cream

Roasted Nut Loaf
Onion puree, vegetable gravy, roasted baby vegetables

To Finish

Cole’s Christmas Pudding
Made with Growler Ale from Nethergate Brewery, brandy sauce Apple & Cinnamon

Crème Brûlée
Shortbread biscuit

Sticky Toffee Pudding
Caramel sauce, toffee ice cream

Duo of White Hart Ice Cream

Duo of White Hart Sorbet

White Hart Cheeseboard