Please note that all menus on this site should be regarded as sample menus

Bar Menu
 
Two courses £12.95
Add 3rd course £3.50 
Steak does insure a supplement
 

To Start
 

Tomato & Basil Bruchetta


Broccoli & Bacon Soup


Yeldham Wood Pigeon Breast
Toasted broad bean and pomegranate salad, dill citrus mayo

Grilled Sardines 
Tomato compote, chips




 
To Follow


Finest Butchers Sausages
 Mash potato, mustard gravy
 
Sirloin Steak
Tomato, Field mushroom, Hand cut chips, Garlic Butter (£4.00 supplement)
 
Rusty Bucket Beer Battered Fish Of The Day
Hand cut chips, tartare sauce

Aberdeen Angus Burger
Salad, hand cut chips 

Chicken, Leek & Mushroom Open Pie
Mash potato, gravy

Oven Roast Field Mushroom
Spinach, Red onion, sun blush tomato, Pine nuts, cream sauce
 
Sauté Lambs Liver & Bacon
Creamed potato, onion gravy
 

 
To Finish
 
 White Hart Pavlova 
Mixed berry compote, Chantilly Cream
 
Bread and Butter Pudding 
Custard
 
Warm Cherry Bakewell 
Pouring cream
 
Duo of Ice Cream
Brandy snap basket
 
White Hart Cheeseboard
Brie & Cheddar, pineapple chilli chutney, celery
 
Side Orders £2.85
 
          Beer Battered Onion Rings ,Garlic Bread, Grilled Field Mushrooms,             
Lincolnshire Poacher Cheddar Mash, Seasonal Vegetables ,Hand cut Chips.
 

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.

Please note: We reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.