A la Carte Menu

A La Carte Menu

Only available from Wednesday Evening until Saturday Evening (6.00pm -9.30pm)

To Start

Corn Fed Chicken
Anise scented wing, rolled thigh, battered smoked breast, sautéed wild mushroom Sweet corn purée, tarragon

Duo of Goats Cheese & White Truffle
Beetroot, balsamic jelly, shaved apple, baby fennel

Yeldham Pigeon
Wood pigeon breast, hazelnut blinis, red onion, spinach, radish
Red wine jus

Citrus Infused Trout
Cromer crab, smoked salmon mousse, dill jelly, pomegranate
Lobster & dill mayonnaise

Hand Dived King Scallops
Pickled apple, prosciutto crisps, bacon foam

To Follow

Burnham on Crouch Hereford Beef
Poached fillet, seared sirloin, braised blade cottage pie
Red wine chip, potato rosti, hollandaise sauce

Scottish Hake
Smoked haddock & salmon fish pie, breaded quail egg, spinach
Bacon & smoked haddock sauce

Burnham Salt Marsh Rump of Lamb
Braised shoulder bon bon, onion puree, sweetbread

Blythburgh Free Range Pork
Tenderloin of pork, slow roasted pork belly, black pudding, apple fritters
Cider jus

Red Onion & Lincolnshire Vintage Poacher Filo Parcel
Tomato pannacotta, broad bean, basil jelly, mozzarella

To Finish

Strawberry Cheesecake
Strawberry jelly, strawberry sorbet, meringue
Amaretto & white chocolate mousse

Chocolate fondant, chocolate delice, peanut ice cream, peanut brittle

Rhubarb & Custard
Custard panna cotta, poached rhubarb, rhubarb textures

Carrot & Walnut Cake
Carrot sorbet, orange & cointreau coulis, walnut tuile

White Hart Cheeseboard
A selection of finest British & Irish cheeses

Why not try a glass of dessert wine to accompany your sweet or cheese board?

Muscat de Beaume de Venise £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass
Rubis Chocolate Port £8.95 glass

Please make server aware of any dietary requirements

Please note:

The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us. Although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot.