White Hart Essex Wedding Venue

A la Carte

To Start

Butternut Squash Veloute
Mushroom bengnet £4.95

Pressed Foie Gras
Sauternes and camomile jelly, pickled salad £8.95

Prawn, Crayfish & Salmon Ravioli
Coriander and lime cream £6.95

Seared King Scallops……..
Black pudding, bacon foam cauliflower puree £11.95

Ballontine of Rabbit
Baby beetroot, broad beans £6.95

White Hart Salad
Dressed leaves, crayfish, pine nuts, sun blushed tomatoes, Shropshire English blue cheese, crispy pancetta and red wine reduction £5.95

Braised red cabbage, Roasted root vegetables, creamed potatoes £24.95

 

Topped with Shropshire blue English cheese rarebit, tarragon rosti,wild mushroom jus £22.95

Slow Roasted Pork Belly and Prawns

Crushed peas, star anise scented carrots £19.95

 

Spinach & Goats Cheese Risotto
£14.95

Roast Pheasant breast
Topped with a pork & chive mouse, fondant potato, Savoy cabbage, red wine jus £17.95

Gressingham Duck Breast
Cointreau glazed shallots, sweet potato puree £18.95

Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot

Fish Menu

Pan Fried Halibut
Crab & Spring onion risotto, spinach, yellow pepper coulis £19.95

Roast Monkfish
Wrapped in confit duck leg, tomato tatin, canellei bean ragout £17.95

Roast Supreme Of Salmon
Mash, spinach and nutmeg cream £15.95

 

Vegetarian Option
Spinach & Goats Cheese Risotto? £14.95

strawberry compote, caramel ice cream £5.50

 

Milk chocolate cookie £5.50

 

Strawberry and apricot £5.50

 

 Raspberry Eton Mess

£5.50

 

Rum and Raison ice cream £5.50

 

Brandy snap basket £4.95

 

Tuille basket £4.95

White Hart Cheeseboard

Served with a selection of millers damsel crackers & biscuits, pineapple & chilli chutney. Grapes & celery sticks £9.95

Please choose 4 cheeses from the following list:

 

Named after the founder of Singleton’s Dairy; Grandma Singleton's is the strongest Traditional Lancashire available and is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour. A favourite for lovers of strong cheese

 

Select & smooth extra mature cheddar in a black wax, the body of the cheese is golden or light straw in colour, firm but malleable, slightly weak but not pasty or over acid.

 

Yarg is somewhere between a cheddar and a Caerphilly, it has a moist and supple texture with a light citrus flavour and a distinctive nettle-leaf coating. A Cornish-sounding name was given to the cheese - 'Yarg'. This is in fact the original makers' name 'Gray' spelt backwards but it possessed the Cornish feel that was needed.

 

Cashel Blue is a semi-soft blue cows’ milk cheese. It is unique, as it is Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb nr Cashel in Co. Tipperary Ireland. While some milk is purchased, the majority of the milk comes from the pedigree Friesian dairy herd on the farm. The cheese is made from pasteurised whole milk.

 

Shropshire Blue is a cheese made from pasteurized cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. It has been described as a cross between Stilton and Cheshire. Penicillium roqueforti produces the veining.

 

Golden Cross is a St Maure style cheese made daily on the farm from the milk of our own herd of goats. Each log is lightly charcoaled and becomes denser, creamier and fuller flavoured as it matures.

 

Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour.??Stinking Bishop?A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the seas
 
Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.