A La Carte Menu

Set Three Courses - £36.50pp

To Start

Duo of Goats Cheese & White Truffle
Beetroot, balsamic jelly, shaved apple & baby fennel

Hand Dived King Scallops
Black pudding fritters, cauliflower puree, bacon foam

Yeldham Wood Pigeon Breast
Potato & Hazelnut blinis, radish, red onion

Yeldham Rabbit Loin
Wild Mushroom & Feta cheese ravioli, sweet corn puree

Citrus Infused Trout
Cromer Crab, smoked salmon mousse, pomegranate, citrus and dill mayonnaise

Please note: although every effort has been made, all our game dishes i.e. partridge, pheasant and pigeon, may contain shot


To Follow

Blythburgh Free Range Pork
Braised pork belly, slow roast Tenderloin, hazel nut & herb crust, Pomme Dauphine, calvados caramel apples, black pudding
 
Burnham On Crouch Hereford Beef
Poached fillet, seared sirloin, braised blade cottage pie

Burnham Salt Marsh Lamb Noisettes
Lamb sweetbreads, Rosemary polenta , garlic & spinach puree, wild mushroom, mint sauce

Wild Seabass
Smoked haddock & salmon fish pie, Scallop, crayfish, poached quail egg, spinach, apple foam, bacon & haddock sauce
 
Red Onion & Lincolnshire Vintage Poacher Tart Titan
Tomato, basil & broad bean pannacotta, Basil jelly, mozzarella, baby globe artichoke




To Finish


Lemon & Lime Cheesecake
Blood orange sorbet, citrus compote

Chocolate
Chocolate fondant, chocolate Delice, white chocolate & Kahlua ice cream, peanut caramel

Brulee
Poached rhubarb, Stem ginger

Pear Frangipane
White Hart Honey comb, Honey ice cream, pear cider foam

White Hart Cheeseboard
Our selection of finest British & Irish cheeses
 
 
Why not try a glass of dessert wine to accompany your sweet
or cheese board?
 
Muscat de Beaume de Venise  £5.95 glass 125ml
D’Arenberg fortified Shiraz £9.95 glass

Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.