A la Carte
To Start
Roast Yeldham Wood Pigeon Breast
Potato & Hazelnut blinis, radish, red onion £6.95
Lobster Ravioli, Salmon Gravalax, Mediterranean King Prawn
Lime, chervil cream sauce £7.95
Poached Chicken and Foie Gras Terrine
Pickled Vegetable salad £7.95
Seared King Scallops
Black pudding fritters, bacon foam, cauliflower puree £11.95
Duo Of Goats Cheese & White Truffle
Beetroot, asparagus, balsamic jelly £7.95
Tomato & Red Pepper Gazpancho £4.95
Potato & Hazelnut blinis, radish, red onion £6.95
Lobster Ravioli, Salmon Gravalax, Mediterranean King Prawn
Lime, chervil cream sauce £7.95
Poached Chicken and Foie Gras Terrine
Pickled Vegetable salad £7.95
Seared King Scallops
Black pudding fritters, bacon foam, cauliflower puree £11.95
Duo Of Goats Cheese & White Truffle
Beetroot, asparagus, balsamic jelly £7.95
Tomato & Red Pepper Gazpancho £4.95
To Follow
Pan Roast Veal Chop
Wild mushroom boulangere potato, onion puree, asparagus, peas £21.95
Tilbury Meadow Hereford Beef
Poached fillet, seared sirloin, braised blade cottage pie £24.95
Roast Chump Of Burnham Salt Marsh Lamb
Rosemary polenta cake, garlic & spinach puree, wild mushroom £21.95
Gressingham Duck Breast
Sweet potato puree, Cointreau glazed shallots, sweet potato puree,confit duck leg £18.95
Slow Roasted Pork Belly
Pomme Dauphine, calvados caramel apples, black pudding £17.95
Pan Fried Halibut
Sauté celery, asparagus, new potatoes, celery foam £19.95
Line Caught Wild Seabass
Chorizo & sweetcorn pancake, crayfish, broad beans & tarragon cream £19.95
Wild Mushroom & Taleggio Tart
Truffle vinaigrette £14.95
Wild mushroom boulangere potato, onion puree, asparagus, peas £21.95
Tilbury Meadow Hereford Beef
Poached fillet, seared sirloin, braised blade cottage pie £24.95
Roast Chump Of Burnham Salt Marsh Lamb
Rosemary polenta cake, garlic & spinach puree, wild mushroom £21.95
Gressingham Duck Breast
Sweet potato puree, Cointreau glazed shallots, sweet potato puree,confit duck leg £18.95
Slow Roasted Pork Belly
Pomme Dauphine, calvados caramel apples, black pudding £17.95
Pan Fried Halibut
Sauté celery, asparagus, new potatoes, celery foam £19.95
Line Caught Wild Seabass
Chorizo & sweetcorn pancake, crayfish, broad beans & tarragon cream £19.95
Wild Mushroom & Taleggio Tart
Truffle vinaigrette £14.95
To Finish
Black Forest Mousse
£5.50
Passion Fruit Cream
Hazelnut crisp, lemon sponge £5.50
Crème Fraiche Pannacotta
Berry consommé £5.50
Baked Alaska
Strawberry ice cream, apricot coulis £6.50
Warm Pear Frangipane
Raspberry ripple ice cream, brandy snap basket £6.50
Duo of Ice Cream
Brandy snap basket £4.95
Duo of Sorbet
Tuille basket £4.95
White Hart Cheeseboard
Please see below for our selection of finest British & Irish cheeses £9.95
Served with a selection of millers damsel crackers & biscuits, pineapple & chilli chutney. Grapes & celery sticks
Please choose 4 cheeses from the list below
Grandma Singletons Strong Traditional Lancashire
Named after the founder of Singleton’s Dairy; Grandma Singleton's is the strongest Traditional Lancashire available and is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour. A favourite for lovers of strong cheese
Little Black Bomber
Select & smooth extra mature cheddar in a black wax, the body of the cheese is golden or light straw in colour, firm but malleable, slightly weak but not pasty or over acid.
Cornish Yarg
Yarg is somewhere between a cheddar and a Caerphilly, it has a moist and supple texture with a light citrus flavour and a distinctive nettle-leaf coating. A Cornish-sounding name was given to the cheese - 'Yarg'. This is in fact the original makers' name 'Gray' spelt backwards but it possessed the Cornish feel that was needed.
Cashel Blue
Cashel Blue is a semi-soft blue cows’ milk cheese. It is unique, as it is Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb nr Cashel in Co. Tipperary Ireland. While some milk is purchased, the majority of the milk comes from the pedigree Friesian dairy herd on the farm. The cheese is made from pasteurised whole milk.
Shropshire English Blue
Shropshire Blue is made from pasteurized cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. It has been described as a cross between Stilton and Cheshire. Penicillium roqueforti produces the veining.
Golden Cross Goats Cheese
Golden Cross is a St Maure style cheese made daily on the farm from the milk of our own herd of goats. Each log is lightly charcoaled and becomes denser, creamier and fuller flavoured as it matures.
Somerset Brie
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour.
Stinking Bishop
A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the season.
Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.
£5.50
Passion Fruit Cream
Hazelnut crisp, lemon sponge £5.50
Crème Fraiche Pannacotta
Berry consommé £5.50
Baked Alaska
Strawberry ice cream, apricot coulis £6.50
Warm Pear Frangipane
Raspberry ripple ice cream, brandy snap basket £6.50
Duo of Ice Cream
Brandy snap basket £4.95
Duo of Sorbet
Tuille basket £4.95
White Hart Cheeseboard
Please see below for our selection of finest British & Irish cheeses £9.95
Served with a selection of millers damsel crackers & biscuits, pineapple & chilli chutney. Grapes & celery sticks
Please choose 4 cheeses from the list below
Grandma Singletons Strong Traditional Lancashire
Named after the founder of Singleton’s Dairy; Grandma Singleton's is the strongest Traditional Lancashire available and is aged for a minimum of ten months. It is semi-soft in consistency and slightly crumbly with rich yellow colour and a strong, tangy flavour. A favourite for lovers of strong cheese
Little Black Bomber
Select & smooth extra mature cheddar in a black wax, the body of the cheese is golden or light straw in colour, firm but malleable, slightly weak but not pasty or over acid.
Cornish Yarg
Yarg is somewhere between a cheddar and a Caerphilly, it has a moist and supple texture with a light citrus flavour and a distinctive nettle-leaf coating. A Cornish-sounding name was given to the cheese - 'Yarg'. This is in fact the original makers' name 'Gray' spelt backwards but it possessed the Cornish feel that was needed.
Cashel Blue
Cashel Blue is a semi-soft blue cows’ milk cheese. It is unique, as it is Ireland’s first farmhouse blue cheese. It is all made on the dairy farm of Jane and Louis Grubb nr Cashel in Co. Tipperary Ireland. While some milk is purchased, the majority of the milk comes from the pedigree Friesian dairy herd on the farm. The cheese is made from pasteurised whole milk.
Shropshire English Blue
Shropshire Blue is made from pasteurized cows' milk and uses vegetable rennet. The orange colour comes from the addition of annatto, a natural food colouring. It has been described as a cross between Stilton and Cheshire. Penicillium roqueforti produces the veining.
Golden Cross Goats Cheese
Golden Cross is a St Maure style cheese made daily on the farm from the milk of our own herd of goats. Each log is lightly charcoaled and becomes denser, creamier and fuller flavoured as it matures.
Somerset Brie
Somerset Brie is creamy with a mild, fresh flavour and a soft edible white rind. The curd is the colour of straw, as it ripens from the outside in, it becomes softer, richer and with a fuller flavour.
Stinking Bishop
A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the season.
Please note: The White Hart reserve the right to change any details on this site including menus. If you have any specific dietary requirements then please do not hesitate to contact us.